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Sources of variation in biscuit flour quality with special reference to damaged starch and particle size

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260240

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:260240
Date	January 1990
Creators	Wainwright, Andrew R.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation