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Sensory and instrumental measurement of food texture, with particular reference to crispness

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:352414
Date January 1981
CreatorsMohamed, A. A.
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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