Return to search

Biochemical aspects of deterioration in pasteurized milk

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:258998
Date January 1983
CreatorsJoseph, G.
PublisherUniversity of Salford
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0138 seconds