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The mixing of high viscosity food liquids and paste

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.258992

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:258992
Date	January 1982
Creators	Jones, M. V.
Publisher	University of Leeds
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation