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The influence of milk proteins on lipid oxidation in aqueous emulsion

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.291922

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:291922
Date	January 1980
Creators	Wrieden, W. L.
Publisher	Open University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation