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Novel microbial lipophilic polysaccharide emulsifiers for use as functional food ingredients

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:316717
Date January 1992
CreatorsShepherd, Rachel
PublisherOpen University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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