Return to search

Effect of high pressure treatment on lipoxygenase, pectinmethylesterase activity, flavour and texture of cherry tomatoes

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:312573
Date January 2000
CreatorsTangwongchai, Ratchada
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0016 seconds