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Effect of melatonin on food intake and macronutrient choice in rats

The effect of melatonin, a hormone that triggers biological rhythms, was examined in relation to food intake and macronutrient selection. Wistar rats (n = 48) of both sexes were divided into 3 groups and offered a simultaneous choice of 2 diets: a carbohydrate-rich diet and a protein-rich diet, with a different type of carbohydrate and protein in each of the groups. Increased short- (4h post-injection) and long-term (12h post-injection) nocturnal total food intake was found following intraperitoneal administration of melatonin (10 000 and 15 000 pg/ml blood) at dark onset. Melatonin increased short-term carbohydrate-rich diet intake similarly across sensory contrasting diets (dextrin/cornstarch, cornstarch, and sucrose/cornstarch) and genders. However, melatonin caused an inconsistent increase in protein-rich diet intake across the various diets (casein, soy isolate, and egg protein) and genders. In conclusion, melatonin favors carbohydrate intake at the beginning of the activity period, and may act as a time indicator that provides a night signal.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.78238
Date January 2002
CreatorsAngers, Kathleen
ContributorsThibault, Louise (advisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (School of Dietetics and Human Nutrition.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 001985472, proquestno: AAIMQ88146, Theses scanned by UMI/ProQuest.

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