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Appropriateness ratings of food as reported by participants in the Expanded Food and Nutrition Education Program and by faculty in The School of Home Economics, The Ohio State University /

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487088320403882

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1487088320403882
Date	January 1979
Creators	Rauschert, Marjorie Ellen
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487088320403882
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.