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Food Safety Know-how

1p. / Most of the "bad food" reported illnesses are due to bacterial contamination. Nearly all of these cases can be linked to improper food handling, both in our homes and in restaurants. This article briefly discusses the causes of food contamination and how to handle food safely.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/146682
Date12 1900
CreatorsMisner, Scottie, Whitmer, Evelyn
ContributorsNutritional Sciences
PublisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Pamphlet
RelationUniversity of Arizona Cooperative Extension Publication AZ9716

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