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The effects of irradiation and antioxidants on myoglobin derived from beef hearts /

Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2006. / Source: Dissertation Abstracts International, Volume: 68-02, Section: B, page: 0684. Adviser: M. Susan Brewer. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/191850909
Date January 2006
CreatorsStetzer, Andrea J.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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