Improving the microbiological quality and safety of fresh-cut tomatoes by low dose electron beam irradiation

Description

Thesis (M.S.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Nov., 09:45:50.). Vita. Abstract. Includes bibliographical references.

Links & Downloads

1. http://handle.tamu.edu/1969.1/2767

Tags

Major Food Science and Technology.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/77529321
Date	January 1900
Creators	Schmidt, Heather Martin,
Publisher	[College Station, Tex. : Texas A & M University,
Source Sets	OCLC
Language	English
Detected Language	English