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Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:fj2362980
Date January 2009
CreatorsGrygorczyk, Alexandra
ContributorsAshraf A Ismail (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 66897

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