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Impact of Banana (Musa acuminata) ripening on resistant and non-resistant starch using hot-air and microwave drying

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:z029p808q
Date January 2013
CreatorsHuang, Yashi
ContributorsG S Vijaya Raghavan (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 119657

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