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Effects of barley flour and beta-glucans in corn tortillas

Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Food Science and Technology." Title from author supplied metadata. Includes bibliographical references.

  1. http://hdl.handle.net/1969/180
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/54515882
Date January 2003
CreatorsSilva, Laura,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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