The effects of storage time on vitelline membrane protein banding patterns and interior egg quality of eggs from non-molted and molted hens

Description

Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Apr. 30, 2004.). Vita. Abstract. Includes bibliographical references.

Links & Downloads

1. http://hdl.handle.net/1969/184

Tags

Major Food Science and Technology.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/55670448
Date	January 1900
Creators	Kelley, Angela Jean,
Publisher	[College Station, Tex. : Texas A & M University,
Source Sets	OCLC
Language	English
Detected Language	English