Volatile and non-volatile components of beef marrow bone stocks

Description

Thesis (Ph. D.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 148-155).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17449

Tags

Food Science. Beef. Stocks (Cooking)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/430652331
Date	January 2008
Creators	Choudhury, Belayet H.
Source Sets	OCLC
Language	English
Detected Language	English