Tea polyphenol (-)epigallocatechin-3-gallate a new trapping agent for reactive dicarbonyl species /

Description

Thesis (M.S.)--Rutgers University, 2007. / "Graduate Program in Food Science." Includes bibliographical references (p. 61-66).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.13722

Tags

Food Science. Camellia oleifera. Tea.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/213351864
Date	January 2007
Creators	Shao, Xi,
Source Sets	OCLC
Language	English
Detected Language	English