Physical properties of polysaccharides and their interactions with protein at multi-length scales

Description

Thesis (Ph. D.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references.

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17152

Tags

Food Science. Polysaccharides.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/430652111
Date	January 2008
Creators	Lee, Jooyoung,
Source Sets	OCLC
Language	English
Detected Language	English