Modeling the growth of Salmonella spp. on cut tomatoes

Description

Thesis (M.S.)--Rutgers University, 2010. / "Graduate Program in Food Science." Includes bibliographical references (p. 23-26).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052140

Tags

Food Science. Salmonella. Tomatoes.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/607520841
Date	January 2010
Creators	Pan, Wenjing,
Source Sets	OCLC
Language	English
Detected Language	English