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Studies on the effect of the internal oxygen and carbon dioxide concentration on the storage life of some fruits and vegetables

some fruits and vegetables

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1344
Date12 1900
CreatorsKrishna, G A
ContributorsNarasimhan, P
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format123600 bytes, 148663 bytes, 2229248 bytes, 1155181 bytes, 1496871 bytes, 648966 bytes, 102091 bytes, 250751 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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