Foods using supercritical carbon dioxide with special reference to spices.
| Identifer | oai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2155 |
| Date | 10 1900 |
| Creators | Sankar, Udaya K |
| Contributors | Rao, Srinivasa P N |
| Source Sets | Vidyanidhi Digital Lib. (India) |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | 2714832 bytes, 6863924 bytes, 1841225 bytes, 894434 bytes, 905429 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf |
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