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Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 /

Typescript. Includes vita and abstract. Includes bibliographical references (leaves 219-237). Also available online in Scholars' Bank; and in ProQuest, free to University of Oregon users.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/464254079
Date January 2008
CreatorsShintani, Kiyoshi.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to title online (Scholars' Bank) Connect to title online (ProQuest)

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