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Polské potraviny na českém trhu / Polish foodstuffs on the Czech market

The aim of this thesis is to define the basic parameters of balance of trade between the Czech Republic and Poland in agri-food production. Attention is focused on assessing qualitative aspects of Polish origin food, especially with the findings of supervisory authorities in the Czech market. The thesis also deals with agrarian foreign trade in terms of territorial and commodity structure. Another issue is the import of Polish food focusing on the market for poultry. Poland joined the awareness of consumers and professionals in connection with undesirable practices negatively affecting food safety.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:187760
Date January 2015
CreatorsVOŘÍŠKOVÁ, Andrea
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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