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Food biotechnology and South African consumer attitudes: implications for purchase behaviour

Prof. S. Kruger

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uj/uj:9123
Date06 June 2008
CreatorsLanzillotti, Roberto
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeThesis

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