The chief problem of this study was to analyze the methods used by food brokers in the Dallas - Fort Worth area and to determine the general policies which were followed by those brokers in the selection and procurement of those accounts which later proved successful.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc130275 |
Date | 08 1900 |
Creators | Fouts, Theron Judson |
Contributors | Rooney, Martin E., Baker, H. Grady |
Publisher | North Texas State College |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | iv, 68 leaves, Text |
Coverage | United States - Texas - Dallas County - Dallas, United States - Texas - Tarrant County - Fort Worth |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Fouts, Theron Judson |
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