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Product Differentiation and Consumer Preferences for Sustainable Food / Product Differentiation and Consumer Preferences for Sustainable Food

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1. http://hdl.handle.net/11858/00-1735-0000-0022-5F5C-C
2. urn:nbn:de:gbv:7-11858/00-1735-0000-0022-5F5C-C-0

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0022-5F5C-C
Date	15 May 2014
Creators	von Meyer-Höfer, Marie
Contributors	Spiller, Achim Prof. Dr.
Source Sets	Georg-August-Universität Göttingen
Language	deu
Detected Language	English
Type	doctoralThesis