From Introduction: South Africa has experienced an almost revolutionary change in her food position in the last 10 years, what was previously a "farm problem" of assisting the primary producer has now become a "food problem" and this is a study of the development of those factors leading up to such a change. It is an empirical study attempting to measure the production and consumption of certain selected foodstuffs and to compare them with changes observed in the population and the National Income.
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:rhodes/vital:1109 |
| Date | January 1936 |
| Creators | Baker, G C |
| Publisher | Rhodes University, Faculty of Commerce, Economics |
| Source Sets | South African National ETD Portal |
| Language | English |
| Detected Language | English |
| Type | Thesis, Masters, MCom |
| Format | 298 leaves, pdf |
| Rights | All degree certificates issued during the period 1904-1950 were issued by the University of the Cape of Good Hope/University of South Africa. Unisa owns the copyright of all Rhodes theses up to 1950. |
Page generated in 0.002 seconds