Return to search

The effect of post-blanch treatment on volatiles recovered and flavor of frozen peas and green beans

Thesis (M.S.)--University of Wisconsin--Madison, 1970. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609159188
Date January 1970
CreatorsSwanson, Barry Grant.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0019 seconds