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Eating in the city : diet and provisioning in early nineteenth- century Montreal

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Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.55597
Date January 1989
CreatorsFyson, Donald William, 1967-
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Arts (Department of History.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000966457, proquestno: AAIML57209, Theses scanned by UMI/ProQuest.

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