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Eating in the city : diet and provisioning in early nineteenth- century Montreal

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:vh53wx040
Date January 1989
CreatorsFyson, Donald William, 1967-
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 55597, Proquest: AAIML57209

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