These research papers propose transaction cost economice (TCE) to investigate Malaysian food service organisations . / Thesis (DoctorateofBusinessAdministration)--University of South Australia, 2007.
| Identifer | oai:union.ndltd.org:ADTP/266954 |
| Creators | Lok, Stanley Yap Peng. |
| Source Sets | Australiasian Digital Theses Program |
| Language | English |
| Detected Language | English |
| Rights | copyright under review |
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