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Development of a bio-preservation method for extended shelf-life cook-chill systems /

Thesis (PhD) -- University of Western Sydney, 2003. / "A thesis submitted for degree of Doctor of Philosophy, Centre for Advanced Food Research, School of Science, Food & Horticulture, University of Western Sydney, Hawkesbury campus, Richmond, Australia, January 2003" Bibliography: leaves 199-227.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/223762116
Date January 2003
CreatorsRodgers, Svetlana.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView thesis

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