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Critical limits in a cooking process to eliminate bacteria

Thesis (M.S.)--Rutgers University, 2007. / "Graduate Program in Mechanical and Aerospace Engineering." Includes bibliographical references (p. 70-74).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/429411332
Date January 2007
CreatorsGroen-Pabuwal, Michele.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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