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Three studies on the economics of food safety

Thesis (Ph. D.)--Ohio State University, 2004. / Title from first page of PDF file. Document formatted into pages; contains x, 95 p.; also includes graphics (some col.). Includes bibliographical references (p. 91-95). Available online via OhioLINK's ETD Center

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/59227594
Date January 2004
CreatorsCho, Bo-Hyun,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to this title online

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