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An evaluation of the genetic effects of some food colours using microbial test systems

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:257178
Date January 1980
CreatorsHaveland-Smith, R. B.
PublisherUniversity of Portsmouth
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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