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Sources of variation in biscuit flour quality with special reference to damaged starch and particle size

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:260240
Date January 1990
CreatorsWainwright, Andrew R.
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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