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The social, technical and nutritional implications of increased use of microwave energy in food preparation

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.293035

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:293035
Date	January 1990
Creators	Burnett, Sally-Ann
Publisher	Cardiff University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation