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Investigation into the formation of volatile sulphur compounds in cooked hens eggs

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:256064
Date January 1981
CreatorsFlanders, A.
PublisherLondon South Bank University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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