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Physiological and quality changes in minimally processed pineapple (Smooth Cayenne) fruit

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:274020
Date January 2003
CreatorsBudu, Agnes Simpson
PublisherCranfield University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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