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Physiological and quality changes in minimally processed pineapple (Smooth Cayenne) fruit

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274020

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:274020
Date	January 2003
Creators	Budu, Agnes Simpson
Publisher	Cranfield University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation