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The quality and cost in time and money of angel food cakes prepared using individual ingredients and a commercial mix

Call number: LD2668 .T4 1959 F62

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25302
Date January 1959
CreatorsFliginger, Arvilla Mae.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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