Return to search

Antioxidant and antibacterial capacities of spice and medicinal herb extracts and their potential application as natural foodpreservatives

published_or_final_version / Biological Sciences / Doctoral / Doctor of Philosophy

  1. 10.5353/th_b4098784
  2. b4098784
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/53078
Date January 2008
CreatorsShan, Bin., 單斌.
ContributorsCorke, H
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B4098784X
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

Page generated in 0.0016 seconds