Identifying production facility characteristics in small and very small meat processing plants with reference to FSIS salmonella test results

Description

Thesis (Ph. D.)--Ohio State University, 2008. / Title from first page of PDF file. Includes bibliographical references (p. 79-86).

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1218552809

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/271226511
Date	January 2008
Creators	Folk, Mary Kay,
Publisher	Columbus, Ohio : Ohio State University,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource online