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The survival of Salmonella spp. at high temperature and low water activity
No description available.
Links & Downloads
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341195
Tags
579
Food safety; Food microbiology
Additional Fields
Identifer
oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:341195
Date
January 2001
Creators
Mattick, Karen
Publisher
University of Exeter
Source Sets
Ethos UK
Detected Language
English
Type
Electronic Thesis or Dissertation
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