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The role of fat on the survival of S. enteritidis in minimally processed emulsion food systems

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:264217
Date January 1998
CreatorsWarren, Stuart Russell
PublisherUniversity of Surrey
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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