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The potential of biomarkers as indices of response to naturally occuring toxicants (including those produced by cooking)

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264252

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:264252
Date	January 1998
Creators	Rajanayagam, Brenda
Publisher	University of Surrey
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation