Burke says, "Product inferiority constitutes the greatest menace to the success and progress of any industry." The ice cream industry is no exception. Improvement in the quality of dairy products is a challenge that always faces the industry. Today's products are good, but they can be improved, Sherbet is one product that should be improved most. Many ice cream manufacturers are losing a great potential market because sherbets generally are of poor quality.
| Identifer | oai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-5811 |
| Date | 01 May 1957 |
| Creators | Walker, George C. |
| Publisher | DigitalCommons@USU |
| Source Sets | Utah State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | All Graduate Theses and Dissertations |
| Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. |
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