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Development of a quantitative visualization method to characterize the flow behavior of food particulates in a continuous aseptic sterilizer

<p><META [NAME="keywords" CONTENT="aseptic, sterilizers, flow, particulates, food, food-particles, heat-transfer, heat transfer, flow-visualization, flow visualization, visualization" NAME="copyright" CONTENT="© Sarid M. Shefet 1998"]><b>SHEFET, SARID M.<br><p><p><p>     Presently, conventional continuous pasteurization systems which were designed primarily for liquids and semi-liquids do not satisfy either product quality specifications or safety requirements of U.S. regulatory agencies when applied to food containing particulates. One potential solution to the above problem was suggested in a recently issued patent by this author entitled 'Hydrostatic Heating Apparatus'. <p>     The objectives of this study were to develop a quantitative visualization tool for evaluating flow behavior of particles in a model hydrostatic heating apparatus or other flow systems and to estimate process paramenters (Reynolds numbers, Nusselt numbers, Biot numbers, heat transfer coefficients, holding tube length and process times) of a simulated aseptic process for potato spheres, based on the quantitative data collected during the study.<p>    The three dimensional movement of polystyrene balls as influenced by ball diameter (0.95 and 1.9 cm), flow rate (10, 20 and 30 l/min) and conveyor disk design (2 configurations) were recorded in the model heating apparatus and analyzed using motion analysis software. Ball speed and net-to-gross-displacement (NGDR) ratio values were calculated for ball movement in the 0.9) indicating that either statistic could be used to describe the flow behavior of particles. In addition, a high correlation(r). The average speed derived from the quantitative visualization method was subsequently used to calculate heat transfer and related properties in the model hydrostatic heating apparatus.<p>    Based on the successful assessment of the quantitative flow visualization tool in this study, it is anticipated that this method may be useful for comparing flow characteristics of particles in other food conveying systems (i.e. continuous aseptic pasteurizers). The fact that the movement of a particle in a given system can be documented and characterized suggests that similar comparisons of particle movements can be achieved in other systems or factors influencing flow can be readily evaluated. Furthermore, this method will allow process engineers to make recommendations on specifications (i.e. conveyor disk design, liquid velocity, particulate load, etc.) of future designs of the hydrostatic heating apparatus or any other system designed for conveying particulates.<P>

Identiferoai:union.ndltd.org:NCSU/oai:NCSU:etd-19980316-135930
Date31 March 1998
CreatorsShefet, Sarid Moshe
ContributorsDr. Brian W. Sheldon, Chair of Advisory Committee, Dr. Kenneth R. Swartzel, Member of Advisory Committee and Department Head, Dr. Brian E. Farkas, Member of Advisory Committee, Dr. Larry F. Stikeleather, Member of Advisory Committee and Minor Representative
PublisherNCSU
Source SetsNorth Carolina State University
LanguageEnglish
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://www.lib.ncsu.edu/theses/available/etd-19980316-135930
Rightsunrestricted, I hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report.

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