Feasibility of scheduling labor for various entre combinations and volumes in a hypothetical food production system

Description

Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 140-143).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53788354.html

Tags

Food service

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608548203
Date	January 1976
Creators	Fung, Sophia Wai Kan,
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English